R+D

The determining factor for the success and growth of Royal Protein has been the achievements of the Research and Development department.

Trough 20 years of experience, several R&D projects have been successfully developed, being a fundamental part for the company the research grants from national and EU administrations.

Quality and Safety

Royal Protein holds the most modern facilities, according to the highest standards of food quality and safety.
Each new investment has allowed us to provide the necessary innovations in standardization and improvement of our products, as well as the increase of our range of products.

All Royal Protein’s product range is free from allergens and also from GMO, accordingly the current market expectations.