BTP 80

Low collagen protein coming from beef trimmings

Protein: 85 % ± 3.
Collagen: 40% ± 3.
GMO free, allergen free.
Meat or soya protein replacement
Increases the content of meat protein
Dosage: between 1 –4 %

Aplicaciones

Ground and emulsified products
Dry, fermented or semi-cooked products