BCF 90

Collagen in fiber from beef skin, with high functionality, which improves the texture and bite for bovine meat products.

Protein: 90 % ± 3.
Collagen: 80 % ±3
GMO free, allergen free.
High water retention capacity
Formation of a reversible gel in after cooking and cooling.
Dosage: between 0.5 – 1.5 %


Minced meats (hamburger, fresh sausage, meat balls, …)
Tumbled and reformed meats
Cooked and emulsified products