Protein from pork trimmings, with an approximate collagen content of 30%, with granulated texture, for applications where an appearance of minced meat is looked for.
Protein content: 83 % ± 3.
Collagen: 30 % ±3
GMO free, allergen free.
Meat or soya protein replacement Increases the content of meat protein
Dosage: between 1 –4 %
Minced products (hamburgers, sausage, meat balls,…)
Dry, fermented or semi-cooked products (salami, chorizo,…)