Protein from pork trimmings, perfect for meat applications where low collagen content is needed.
Protein content: 85 % ± 3.
Collagen: 35% ± 3.
GMO free, allergen free.
Meat or soya protein replacement Increases the content of meat protein
Dosage: between 1 –4 %
Minced products (hamburgers, sausage, meat balls,…)
Dry, fermented or semi-cooked products (salami, chorizo,…)
All kind of emulsified and injected products when there is a collagen limitation