HFI 395

Protein from the pork skin, with an approximate collagen content of 70%, that provides texture and elasticity to injected meat products.

Protein content: 90 % ± 3.
Collagen: 75 % ± 3.
Thin powder.
GMO free, allergen free.
Strong water retention capacity
Formation of a reversible gel in cold, or after cooking and cooling.
Dosage: between 0,5 – 1,5 %