Protein from the pork skin, with an approximate collagen content of 70%, that provides texture and elasticity to injected meat products.
Protein content: 90 % ± 3.
Collagen: 75 % ± 3.
GMO free, allergen free. Strong water retention capacity
Formation of a reversible gel in cold, or after cooking and cooling.
Dosage: between 0,5 – 1,5 %
All kind of injected products